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  Sri Lanka - The Land of Ceylon Tea
 
   
 
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About Ceylon Tea


For over a century Ceylon tea has held its sway as the best tea the world through. With its unique characteristics, flavors and aromas, dependent on a myriad of climatic conditions, plantation environments and elevation, and even processing procedures; tea grown in Sri Lanka has created for itself a reputation synonymous with quality.

Sri Lanka generates tea throughout the year, and the cultivating areas are mainly concentra-ted in the central highlands and southern inland areas of the island. The tea sector in Sri Lanka has always been a vital constituent of our economy and is also the country's largest employer providing employment both directly and indirectly to over one million people. This in turn has cast Sri Lanka as the 3rd biggest tea producing country globally.

From the sheiks of the sands to the queen of England, Ceylon tea has forged for itself an image, aroma, and above all a taste comparable to that of perfection. Be it the first cup of the dawning day or the last relaxing sip at night, Ceylon tea is truly an icon of luxury, epicure and true Sri Lankan essence.

   
   

Tea Estates

 
The tea estates in central Sri Lanka are still a vibrant industry, providing valuable foreign exchange revenue and a source of livelihood for more than one million Indian-origin Tamils, who were brought in by the British in the 19th century.

more about Tea estates>>
Ceylon tea
 
 

History of Ceylon Tea

 
The story of Pure Ceylon tea begins over two hundred years ago, when Sri Lanka, was still a British colony.. Although coffee was the dominant crop during this time, it  was not destined to succeed in Ceylon as the coffee plantations were struck by Hemileia Vostatrix, better known as coffee leaf disease towards the close of the 1860’s.

more about Sri lankan tea history>>
Ceylon Tea benefits
 
 

Ceylon Tea Benefits

 
Ceylon tea benefits are numerous and are used to for various health and beauty purposes the world over. It is a type of black tea produced in Sri Lanka, formerly named Ceylon.Ceylon tea imparts a host of health benefits to the drinker by virtue of the rich antioxidant flavonoid and polyphenol content of the camellia sinensis plant where it comes from.

more about Sri Lanka Tea benefits>>
Pure Ceylon Tea
   
 
 
 
     
  • Ceylon Tea

    Ceylon tea from Sri Lanka known as the best tea in the world has its natural unique uniqueness and reputation running through more than a century. The tea sector in Sri Lanka has always been a vital part of its economy. For over a century It has been the best tea throughout the world since its unique characteristics, flavors and aromas, dependent on a myriad of climatic conditions, plantation environments and elevation.

  • Green Tea

    There are three main varieties of tea, green, black, and oolong. The difference between the teas is in their processing. Green tea is made from unfermented leaves and supposedly contains the highest concentration of powerful antioxidants called polyphenols. So it is noted that green tea has many health benefits. Olinda green tea with its fragrant and delicate taste is also available in packets for those who prefer to drink green tea the traditional way.

  • Black Tea

    Black tea is an esteemed classic throughout the world. Because of the fermentation process, black tea is usually richer in color, more penetrating in flavor, and has a higher percentage of caffeine compared to other teas. For those who prefer milder flavors, you can add a dash of honey, cream, or soymilk for a truly delightful sipping experience.

  • Sri lanka Tea

    Tea Production in Srilanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. Sri lanka is the world's fourth largest exporter of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for the country.

 
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