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In-house Testing 

Our in-house laboratory is geared to test a wide range of quality parameters and standards to ensure that you are delivered the best possible product

ISO 22000

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

ISO 14001

ISO 14001 is the international specification for an environmental management system (EMS). It specifies requirements for establishing an environmental policy, determining environmental aspects and impacts of our products and activities. and improve our environmental performance continually, and to implement a clear approach to achieving our environmental goals and to demonstrating that they have been achieved.

HACCP 

We have also been certified for the HACCP international food safety standards. Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety that addresses physical, chemical and biological hazards as a means of prevention of contamination.  HACCP is used by us to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP’s) can be taken to reduce or eliminate the risk of the hazards being realized.  The system is used at all stages of our packaging unit.

Forest Garden Teas - Beyond Organic

Traditional tea plantations may look idyllic, but they are monocultures that tolerate little else beside the tea bush. Our tea is Forest Garden Organic, grown in a certified organic plantation which recreates the biodiversity of a rainforest. The tea grows amongst a profusion of living organisms which keep the growing crop's impact on the environment to a bare minimum. This is tea as it was meant to be grown.

Special certification 

In addition to the above, we are also certified for special customer needs such as Halal and Kosher. 

 
 
 
     
  • Ceylon Tea

    Ceylon tea from Sri Lanka known as the best tea in the world has its natural unique uniqueness and reputation running through more than a century. The tea sector in Sri Lanka has always been a vital part of its economy. For over a century Ceylon Tea has been the best tea throughout the world since its unique characteristics, flavors and aromas, dependent on a myriad of climatic conditions, plantation environments and elevation.

  • Green Tea

    There are three main varieties of tea, green, black, and oolong. The difference between the teas is in their processing. Green tea is made from unfermented leaves and supposedly contains the highest concentration of powerful antioxidants called polyphenols. So it is noted that green tea has many health benefits. Olinda green tea with its fragrant and delicate taste is also available in packets for those who prefer to drink green tea the traditional way.

  • Black Tea

    Black tea is an esteemed classic throughout the world. Because of the fermentation process, black tea is usually richer in color, more penetrating in flavor, and has a higher percentage of caffeine compared to other teas. For those who prefer milder flavors, you can add a dash of honey, cream, or soymilk for a truly delightful sipping experience.

  • Sri lanka Tea

    Tea Production in Srilanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. Sri lanka is the world's fourth largest exporter of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for the country.

  Eswaran Brothers (Pvt) Ltd is the leading quality tea supplier in Sri Lanka. Visit our online shopping cart to buy Fresh Ceylon Tea, Healthy Green Tea, Black Tea and Flavored Tea. Enjoy the best flavors of Ethical Silk Road Tea recipes with our wide range of tea bags.

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