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Healthy Living Tips |
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Increases metabolic rate |
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Clinical trials conducted by the University of Geneva and the University of Birmingham indicate that green tea... |
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Tea & Health
The potential effects of tea on health, made from the plant “Camellia Sinensis”, better known as “tea” have been well-known for more than 4700 years, ever since its discovery was accredited to the legendary emperor, Shennong. Tea leaves were initially used in traditional Chinese medicine and other medical systems to treat asthma, bronchodilator, angina pectoris, peripheral vascular disease, and coronary artery disease and is proclaimed to be the most potent health beverage ever according to new reports which appear almost daily.
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Featured Articles
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New Article 1 |
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A 2006 study showed that elderly Japanese people who consumed more than 2 cups of green tea a day had a 50 percent lower chance of having cognitive impairment ... |
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Japanese people |
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A 2006 study showed that elderly Japanese people who consumed more than 2 cups of green tea a day had a 50 percent lower chance of having cognitive impairment ... |
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Lowers chances of cognitive impairment |
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A 2006 study showed that elderly Japanese people who consumed more than 2 cups of green tea a day had a 50 percent lower chance of having cognitive impairment, in comparison to those who drank fewer than 2 cups a day, or who consumed other tested beverages. |
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read more |
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Lowers chances of cognitive impairment |
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A 2006 study showed that elderly Japanese people who consumed more than 2 cups of green tea a day had a 50 percent lower chance of having cognitive impairment, in comparison to those who drank fewer than 2 cups a day, or who consumed other tested beverages. |
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read more |
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